If you like trying new things, this recipe is for you! Let me start by stating this as clearly as I can…. you need to like tuna to like this recipe. Warm tuna is a texture and taste that is very unique and specific. If you don’t like tuna or have a mild liking of it, be weary before trying this.
The ingredients on their own are good and what you would expect in a sandwich melt. I honestly believe the only thing that would make you not like this sandwich is the consistency or the warm tuna taste. But its always worth trying, so I recommend it!
Overall, I would say that while this is not my favorite recipe, its not bad at all! Like I mentioned before, this recipe is perfect for any tuna lover! So give it a shot and let me know what you think!
Here are the ingredients you need per Chrissy Teigens Cookbook and photos with instructions on how to cook it.
- 2 (5 ounce) Cans of water packed tuna (drained)
- 1/2 cup mayonnaise
- 1/3 cup finely chopped onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- Salt and Black Pepper
- 4 Tablespoons (1/2 stick) unsalted butter, at room temperature
- 4 slices white country bread
- 6 slices vine-ripened-tomatoes
- 6 cheddar cheese slices
Add Mayo 
Add Chopped Onion 
Add Sweet Relish 
Add Dijon Mustard 
Add Salt & Pepper
Add Tuna Mixture — Be Generous with It 
Add Cheese Slice (1 was plenty but you can add more if you want) 
Add tomato slices 
Last Piece of Bread (Bread is buttered on both sides)
Cook on both sides 
Side view of sandwiches
If you try it, let me know what you think in the comments!
Recipe Review is from Chrissy Teigens Cravings Cookbook.
