Sausage & Kale Soup – Magnolia Table

By July 18, 2020Food

There is nothing more comforting than a bowl of good soup! And this soup is seriously the easiest to make! So so good and light yet hearty and the same time. By far one of my favorite soups and one I will have on repeat this fall! Overall, the hardest part would be the prep of cutting the veggies to the smaller sizes. I would highly recommend cutting them down to the proportions that she requests so you get all the flavors in one bite and everything cooks evenly. Beyond that, this recipe will take very little effort for an amazing payoff. There aren’t a lot of spices, but the leftover grease from cooking the sausage brings all the flavor that you will need! I did a quick video to show you the process and how easy it is to make! If you make it let me know your thoughts in the comments below!

Overall Review: 5/5

Sausage & Kale Soup

By Magnolia Table — Joanna Gaines

Ingredients
  

  • tbsp Vegetable Oil (I use olive oil)
  • 14 oz Smoke Sausage – 1/2inch thick slices
  • 1 stick Butter
  • 1 large White Onion
  • 1 pd Red Potatoes
  • 4 Celery Stalks
  • 2 Carrots
  • 1/4 cup All-Purpose Flour
  • 2 – 32 oz Boxes of Chicken Broth or Vegetable Broth
  • Salt
  • 1 tsp Black Pepper
  • 1 pd Baby Kale

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