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Super Tuna Melts – Cravings Review

By Food No Comments

If you like trying new things, this recipe is for you! Let me start by stating this as clearly as I can…. you need to like tuna to like this recipe. Warm tuna is a texture and taste that is very unique and specific. If you don’t like tuna or have a mild liking of it, be weary before trying this.

The ingredients on their own are good and what you would expect in a sandwich melt. I honestly believe the only thing that would make you not like this sandwich is the consistency or the warm tuna taste. But its always worth trying, so I recommend it!

Overall, I would say that while this is not my favorite recipe, its not bad at all! Like I mentioned before, this recipe is perfect for any tuna lover! So give it a shot and let me know what you think!

Here are the ingredients you need per Chrissy Teigens Cookbook and photos with instructions on how to cook it.

  • 2 (5 ounce) Cans of water packed tuna (drained)
  • 1/2 cup mayonnaise
  • 1/3 cup finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • Salt and Black Pepper
  • 4 Tablespoons (1/2 stick) unsalted butter, at room temperature
  • 4 slices white country bread
  • 6 slices vine-ripened-tomatoes
  • 6 cheddar cheese slices
All the ingredients you will need.
Drained Tuna
Final Product — Add mango slices to go with it.

If you try it, let me know what you think in the comments!

Recipe Review is from Chrissy Teigens Cravings Cookbook.

Ramen Dump – Chrissy Teigen Cravings Review

By Lifestyle No Comments

I put off writing this review for weeks. Let me start out by saying that I had high hopes for this recipe. My husband and I have really grown to like ramen and I was interested in expanding my uses of ramen. Especially since it’s such a cheap ingredient! I will be honest that I was a little worried when I started reading the ingredients, there were a lot of items that I just wasn’t a fan of. For example, one of the prime ingredients is apple cider vinegar, which is a rough flavor, when it’s not cooked I feel like it overpowers the dish. There was also raw cabbage mix that went in, again something that I think it rough without being cooked with other ingredients.

Onto the honest thoughts. This was without doubt the most disgusting dish that I have ever had. I could barely get 3 bites down and my husband got maybe one bite before he looked over at me with wide eyes. This was just bad all around. For one, the ramen wasn’t cooked it was softened with the apple cider vinegar and that flavor combo was…. interesting to say the least. Combine that with the sugar, peas and corn and we just couldn’t stomach the flavors. I mean if you are a die hard ramen fan, then maybe I would suggest giving it a shot, but honestly I would say just avoid this recipe in its entirety.

Overall Review:

  • Overall Difficulty: 1/5
  • Price: Less than $15 for all ingredients.
  • Taste: 1/5
  • Recommendation: Now let me just state, this was an incredibly easy dish to make. It wasn’t hard and took very little time. However I would not recommend this dish. It makes a ton of food and if you don’t like it you will throw it all in the trash like I did. Sometimes its best to just let a recipe die and this is the one I would recommend.

The recipe can be found in Chrissy Teigens cookbook Cravings. This recipe review is a part of our Cravings Cookbook review.

xoxo – The Unprofessional Chef

Sweet Potato Gnocchi with Brown Butter And Sage

By Food No Comments

Two Words: Flour Explosion!

This caused one of the biggest cooking messes I’ve ever made in my trailer. I had flour covering me, the counter, and basically half the trailer. I’m not kidding either! So. Much. Flour. This recipe was relatively inexpensive and was honesty so so good. The biggest issue I had with this recipe was that I needed more counter space. The lack of counter space created a lot of issue trying to move things around and make space for all the steps.

Let’s start from the beginning, a quick 12 minutes in the microwave equaled soft sweet potatoes that were easy to mash. Combine the sweet potatoes, ricotta and salt and pepper. After that add the 3/4 cup of flour. I had to add a couple extra tablespoons of flour to get it to the consistency Chrissy said I had to be at. Goal was to not stick to the side of the bowl. I was so excited when I finally hit that point that I ran over to my husband to show him how well I was doing. He had no idea why I was so excited, but I needed to tell someone I did it! Ha!

At that point, you place it on your counter space with flour and start kneading the dough to make the gnocchi. Chrissy said 9-10, 90 degree turns would do. I’m pretty positive I was doing something wrong because it took me more like 15-20 to get it to be non-sticky. And non-sticky was a reach, it was more like less sticky than it was before. Once I got to that point, I moved it into the three dough balls as instructed and tried to roll it into 12 inch long rolls as requested. Honestly, each one was a different size and different width. I definitely did not get those rolled out right, but I wasn’t as concerned with that.

At this point, I cut the dough and threw the pieces into boiling water. As this cooks you can get the sauce ready. Honestly, the easiest part of the entire meal. Melt a stick of butter, add freshly torn sage leaves and cook. Once the gnocchi rises, strain it and put it into the butter/sage mixture. Sprinkle the Parmesan, salt and pepper and mix and you are good to go!


Overall Review:

Overall Difficulty: 1/5

Price: Less than $20 for all ingredients.

Materials Needed

  • 1 Pound Sweet Potato
  • 1/2 cup whole-milk ricotta
  • 1/2 teaspoon of black pepper
  • Salt to taste
  • 3/4 cup of all-purpose flour (I needed a couple more tablespoons)
  • 1 Stick Butter
  • 1/4 cup torn sage leaves
  • 1/2 cup grated parmigano-reggiano cheese
  • Salt and Pepper to taste (butter sauce)

Taste: 5/5

Recommendation: This recipe is super filling, a little goes a long way. I would recommend pairing this with some veggies, fruit and some chicken for a wonderful meal.

The recipe can be found in Chrissy Teigens cookbook Cravings. This recipe review is a part of our Cravings Cookbook review series.


xoxo – The Unprofessional Chef

Cravings Review- Roasted Tomato Soup

By Food No Comments

Jack Frost decided to visit North Florida which meant tomato soup and ham and cheese sandwiches were a must! Chrissy Teigens Roasted Tomato Soup was one recipe I was looking forward to making. I’ve never made a tomato soup that I didn’t use some kind of canned tomato or canned tomato paste. Which made this recipe all the more exciting and slightly challenging. I’m never sure if I am buying the right amount of tomatoes or if they are ripe enough for the soup. But I digress that’s a problem for another day!

First off, this recipe called for gutting all the tomatoes, which honestly hurt my soul. Throwing away the inside of perfectly good tomatoes just felt wrong. Does anyone know what to do with just the insides of a tomato? If you do, let me know in the comments below. Regardless, this recipe ended up being a lot easier than I thought. While it did take close to an hour and a half to finish the meal, it was easy to accomplish each task.

Once you gutted and put the tomatoes in the oven, you could wait and prep the second half of the meal. After the tomatoes have roasted you threw them into the bowl and let all the ingredients stew. A few puree rounds in the blender and you are good to go! And from the reaction of my husband and I after we tried it, we would highly recommend this soup! Light yet filled with flavor! Definitely worth your time to make!

Overall Review:

  • Overall Difficulty: 2/5
  • Price: Less than $25 for all ingredients. Fresh tomatoes can get pricey
  • Taste: 4/5
  • Recommendation: This soup is perfect for a cold winter night! Pair is with your favorite hot sandwich and its a great dinner. If you are looking to feed a decent amount of people with this soup, you will need to double the recipe.

The recipe can be found in Chrissy Teigens cookbook Cravings. This receipe review is a part of our Cravings Cookbook review.

xoxo – The Unprofessional Chef

Cravings Review – Rotochick Chicken Noodle Soup

By Food No Comments

Today is the first day of our recipe by recipe review of Chrissy Teigen’s cookbook Cravings! I have been dying to do a cookbook review and to sharpen my cooking skills. Please bear with me as I work through new techniques and how to best document these reviews! Also, I am not going in order as I want to vary them throughout the coming weeks. So, today we are starting with her Rotochick Chicken Noodle Soup.

This is a super easy recipe for anyone just starting out or looking for an easy dinner. It does take a significant amount of time to complete as you need to account for at least an hour and twenty minutes to cook the entire meal. However, because of the simplistic nature of the recipe, you can do other things while the soup simmers. Your chances of it sticking are low since chicken broth is the main ingredient. For me this is an easy recipe to start building your confidence in cooking. It has simple ingredients, its inexpensive and it isn’t difficult to create. I think Chrissy really nailed this one!

Rotochick Chicken Noodle Soup

  • Overall Difficulty: 1/5
  • Price: Less than $15 for all ingredients
  • Taste: 5/5
  • Recommendation: This was a great tasting chicken noodle soup. Very lightweight and perfect for any chilly winter evening. My hubby loved it which is always a sign of a great meal! If he doesn’t go back for seconds I know it was a bad recipe!

If you try out Chrissy’s recipe let me know what you think! I’m so excited to keep diving into her cookbook and trying all of these recipes! Look out for our next blog post– coming soon!

xoxo- The Not Professional Chef

Cover of Chrissy Teigens book!
Letting the carrots soften