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Granny’s Monkey Bread Review

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Monkey see — Monkey do! I have always always always loved monkey bread. I remember having this as a special treat on Christmas morning and it was always the perfect breakfast. So for our 5-year anniversary this year I decided to make this breakfast for my husband and I! I thought this Granny’s Monkey Bread from Self Proclaimed Foodie sounded amazing! So today is my review of this recipe. Please note the original recipe is linked below for your reference.

Overall Review: 3/5

Before I get to the ingredients and instructions based on my experience, I did want to go over my review of this recipe. I personally think this turns out a bit more ‘buttery’ than I would like. It was still really good and tasty, especially right out of the oven. But the butter taste is pretty overwhelming. I did post all the pictures from my experience so you can see the steps and how everything turned out. I definitely will try another monkey bread recipe in the future! If you have a good Monkey Bread recipe I should try let me know if the comments!

Granny’s Monkey Bread Review

My review of Granny's Monkey Bread from Self Proclaimed Foodie

Ingredients
  

  • 24 ounces Buttermilk Biscuits
  • 1 cup Sugar
  • 2 tsps Cinnamon
  • 1 cup Butter
  • 1/2 cup Brown Sugar

Instructions
 

  • Preheat the oven to 350 degrees
  • Cut the biscuits into sections of 4. Kitchen scissors are easier to cut if you have them!
  • Combine one cup of sugar and 2 tsps cinnamon in a bowl
  • Toss the cut biscuits in the sugar/cinnamon mixture — I had to do them in small groups to make sure they all got an even coating.
  • Once you have the pieces coated in the sugar/cinnamon mixture– carefully place them in the bundt pan
  • In a small saucepan place the remaining sugar/cinnamon mixture. Its supposed to be about a cup, if it doesn't fill a full cup I would personally add more to make sure you have a full cup
  • Add 1 cup(2 sticks) of butter to the saucepan
  • Let the ingredients melt together — I whisked them to get it to the right consistency
  • Pour this on top of the biscuits in the bundt pan. Try to make it as even as possible
  • Place in the oven for about 12-14 minutes until golden brown and no doughy butter comes out when you put a knife in it.
  • Flip the bundt pan on a plate and serve!

Notes

To see the full recipe from Self Proclaimed Foodie go to https://selfproclaimedfoodie.com/grannys-monkey-bread/.
 
 

Super Tuna Melts – Cravings Review

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If you like trying new things, this recipe is for you! Let me start by stating this as clearly as I can…. you need to like tuna to like this recipe. Warm tuna is a texture and taste that is very unique and specific. If you don’t like tuna or have a mild liking of it, be weary before trying this.

The ingredients on their own are good and what you would expect in a sandwich melt. I honestly believe the only thing that would make you not like this sandwich is the consistency or the warm tuna taste. But its always worth trying, so I recommend it!

Overall, I would say that while this is not my favorite recipe, its not bad at all! Like I mentioned before, this recipe is perfect for any tuna lover! So give it a shot and let me know what you think!

Here are the ingredients you need per Chrissy Teigens Cookbook and photos with instructions on how to cook it.

  • 2 (5 ounce) Cans of water packed tuna (drained)
  • 1/2 cup mayonnaise
  • 1/3 cup finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • Salt and Black Pepper
  • 4 Tablespoons (1/2 stick) unsalted butter, at room temperature
  • 4 slices white country bread
  • 6 slices vine-ripened-tomatoes
  • 6 cheddar cheese slices
All the ingredients you will need.
Drained Tuna
Final Product — Add mango slices to go with it.

If you try it, let me know what you think in the comments!

Recipe Review is from Chrissy Teigens Cravings Cookbook.

Cravings Review- Roasted Tomato Soup

By Food No Comments

Jack Frost decided to visit North Florida which meant tomato soup and ham and cheese sandwiches were a must! Chrissy Teigens Roasted Tomato Soup was one recipe I was looking forward to making. I’ve never made a tomato soup that I didn’t use some kind of canned tomato or canned tomato paste. Which made this recipe all the more exciting and slightly challenging. I’m never sure if I am buying the right amount of tomatoes or if they are ripe enough for the soup. But I digress that’s a problem for another day!

First off, this recipe called for gutting all the tomatoes, which honestly hurt my soul. Throwing away the inside of perfectly good tomatoes just felt wrong. Does anyone know what to do with just the insides of a tomato? If you do, let me know in the comments below. Regardless, this recipe ended up being a lot easier than I thought. While it did take close to an hour and a half to finish the meal, it was easy to accomplish each task.

Once you gutted and put the tomatoes in the oven, you could wait and prep the second half of the meal. After the tomatoes have roasted you threw them into the bowl and let all the ingredients stew. A few puree rounds in the blender and you are good to go! And from the reaction of my husband and I after we tried it, we would highly recommend this soup! Light yet filled with flavor! Definitely worth your time to make!

Overall Review:

  • Overall Difficulty: 2/5
  • Price: Less than $25 for all ingredients. Fresh tomatoes can get pricey
  • Taste: 4/5
  • Recommendation: This soup is perfect for a cold winter night! Pair is with your favorite hot sandwich and its a great dinner. If you are looking to feed a decent amount of people with this soup, you will need to double the recipe.

The recipe can be found in Chrissy Teigens cookbook Cravings. This receipe review is a part of our Cravings Cookbook review.

xoxo – The Unprofessional Chef