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How to Make the Easiest Apple Muffins

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Hey y’all! Another fall day, another apple recipe! When fall hits, I am cooking all things apple and this recipe did not disappoint! It’s from Southern Living, a favorite of mine as all the recipes are amazing! These muffins did not take long to make and had a great flavor profile. My only suggestion to this would be that you may want to incorporate another 1/2 cup of apples. I like chunky muffins with lots of apple bites and feel like another 1/2 cup would have made the perfect muffin! Overall though, they are the perfect fall breakfast item and I highly recommend them!

Overall Review: 4.7/5

Apple Muffins

From: Southern Living https://www.southernliving.com/recipes/apple-muffins-recipe

Ingredients
  

  • 1 1/2 cup Diced Apples
  • 1/2 cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1/3 cup Packed light brown sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 1/2 cup Whole Milk
  • 1/2 cup Salted Butter Melted and Cooled
  • 1 tsp Vanilla Extract
  • 2 Eggs Slightly Beaten

Instructions
 

  • Preheat oven to 400 degrees
  • Grease a 12 cup muffin pan with spray
  • In a medium bowl mix the apples and granulated sugar and set aside
  • In a large bowl — Whisk flour, brown sugar, baking powder, salt and cinnamon
  • Stir milk, butter, vanilla and eggs in the apple mixture
  • Add apple mixture to flour mixture. Stir until just combined.
  • Evenly pour into muffin cups
  • Bake for 18 minutes until a wooden pick inserted to center comes out clean.
  • Remove muffins to wire rack and let cool.
  • Serve with butter and enjoy!

5 Simple Things To Make Cooking A Breeze

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Cooking, especially on a busy workday can be stressful. By no stretch am I an expert cook, but I have been dealing with busy work nights and a husband with a busy schedule for years.

1.) Use A Cookbook

Seriously, unless you are a professional chef or have been cooking for years and years, use a cookbook. It is extremely helpful as you learn proportions, foods and spices that mix well together and just gets you comfortable in the kitchen. I rely heavily on cookbooks and do a ton of recipe reviews because its the best way to learn! Just like being in school, cooking by recipe is a great way to learn. If you don’t have a cookbook to learn off of, Pinterest is a great resource. Find food boards that either have reviews of the recipe or are by a reputable chef and use those recipes to enhance your cooking skills! But don’t do the same thing over and over again. Branch out to new recipes and slowly try to enhance your skills. You won’t get better if you continue to make sheet pan dinners.

2.) Necessary Tools

Okay this is going to be an ongoing topic for me. Let’s start with the absolute basics. When you are cooking you don’t need all the expensive culinary tools. You just need the basics and then you can work up from there. So basics I found that I just can’t replicate without.

  • Grater – A grater is so important so you don’t accidentally cut yourself (like I did) and saves you endless time and frustration. Trust me trying to ‘grate’ a lemon with a knife is not the same and it hurts when you miss the lemon.
  • Hand Mixer- The standing kitchen aid mixers are beautiful, but they are expensive. So if you are just starting out, I think getting a hand mixer will be your best friend. I have been hand mixing all the recipes I have tried and the time and effort it takes to get to the consistency you want is astounding. Save yourself the time and buy a hand mixer, this way you won’t be frustrated with recipes you are trying. My husband just got me one for our anniversary and I was thrilled! My cookies and recipes turned out 10 times better than if I had mixed them by hand.
  • Ladle, Spatula, Whisks, Wooden Spoon and a Spatula – For most of the meals you will be cooking these utensils should cover the basics! But my biggest recommendation is to buy good quality! You will be hardest on these utensils so make sure they will last! My spatulas are falling apart so I’m planning to get a better quality version!

3.) Use Salt Lightly

You can’t take salt back once its on your food. Start light and add more when necessary. So when they say sprinkle salt, sprinkle lightly and add as you see fit. But be careful not to add too much or you will ruin the food you spent so hard working on. You may already know this but it is always worth mentioning. Instead of excess salt, use other spices to bring flavor. I love red pepper flakes, oregano, basil and black pepper. Salt is an essential spice, but it should be used sparingly.

4.) When In Doubt – Stir Fry

This may not be the correct way to ‘Stir Fry’, but it’s what I call these super easy and healthy meals. For nights where I want to eat healthy or have a home cooked meal I make this. There are so many ways you can vary this and its done within 20 minutes!

  1. Take a large skillet and heat with about 1-2 tablespoons of extra virgin olive oil.
  2. Chop up a meat(or meat substitute) of your choice and add to the pan.
  3. While your meat cooks, chop up a variety of veggies. I personally go for zucchini squash, bell peppers, onions, and jalapenos. Throw those into your 70-80% cooked mixture and combine.
  4. Season with salt, and pepper.
  5. Let cook for 7-10 minutes until veggies are tender.
  6. Serve warm with sides of fruit or rice.

5.) Cook Foods You Like

I feel like people forget this, cook the foods you like. Don’t cook foods that are healthy or popular if you don’t like them. Find healthy ways to serve the foods you like. Cook the tacos, the burgers, the chicken wings, etc. Life is short, cook the foods you enjoy and just look for new ways to help make those meals a bit healthier. But to cook at home more often, you need to like doing it. And that starts with cooking the foods you actually like eating!

Overall, just make cooking fun! The more fun it is the easier it will get. And the easier it gets the more frequently you will do so! Have fun cooking everyone!