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Baja Grilled Flank Steak Salad

Our review of this recipe from SkinnyTaste!
Prep Time10 mins
Active Time25 mins


  • Cumin
  • Chipotle Chile Powder
  • Salt
  • Garlic Powder
  • Paprika
  • Flank Steak
  • Lemon Juice
  • Scallions
  • Cilantro
  • Black Pepper
  • Corn
  • Romaine Wedges
  • Avocado
  • Cherry Tomatoes
  • Cotija Cheese


  • Add cumin, chile powder, paprika, cumin, garlic powder, and salt in a bowl.
  • Mix spices and rub onto steak
  • Add lemon juice, lime juice, olive oil, cilantro and black pepper to a bowl and whisk to create your dressing.
  • Let your steak sit for 10-15 minutes with the rub on it
  • Put the steak on a medium-hot grill. I put it on for about 10 minutes and it was nice and pink.
  • Once the steak is done, set it aside. Letting it rest is important so don't skip this step!
  • Add romaine lettuce, cherry tomatoes, cheese, avacado and corn to the lettuce.
  • Cut your steak into bite size pieces and add to salad
  • Finally add the dressing and toss!