Preheat the oven to 350 degrees
Cut the biscuits into sections of 4. Kitchen scissors are easier to cut if you have them!
Combine one cup of sugar and 2 tsps cinnamon in a bowl
Toss the cut biscuits in the sugar/cinnamon mixture -- I had to do them in small groups to make sure they all got an even coating.
Once you have the pieces coated in the sugar/cinnamon mixture-- carefully place them in the bundt pan
In a small saucepan place the remaining sugar/cinnamon mixture. Its supposed to be about a cup, if it doesn't fill a full cup I would personally add more to make sure you have a full cup
Add 1 cup(2 sticks) of butter to the saucepan
Let the ingredients melt together -- I whisked them to get it to the right consistency
Pour this on top of the biscuits in the bundt pan. Try to make it as even as possible
Place in the oven for about 12-14 minutes until golden brown and no doughy butter comes out when you put a knife in it.
Flip the bundt pan on a plate and serve!