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Spicy Sausage Stuffed Mushrooms

Quick and Easy Stuffed Mushrooms. Perfect for those with dairy allergies as there is no cheese in this recipe!


  • 1/2 Jalapeno
  • 1/2 Medium Yellow Onion
  • 2 Celery Stalks
  • 1/2 pkg Hot & Spicy Ground Sausage
  • 2 pkg Baby Mushrooms
  • 2-3 tbsp Olive Oil
  • 1 tsp Oregano
  • 1 tsp Black Pepper
  • 1 tsp salt


  • Preheat the oven to 350 degrees
  • Finely chop onion, jalapeno, and celery stalks and combine in a bowl
  • Using a small pan on medium heat add 1 tbsp of olive oil and cook the sausage
  • Once the sausage is cooked combine with the veggies in the bowl and transfer back to the small pan
  • Let the ingredients simmer on low heat for 5 minutes
  • On a large baking sheet -- place all the mushrooms (stems gone) with distance between them
  • Take 1-2 tbsps of olive oil and lightly coat the mushrooms
  • Using a spoon, take your sausage mixture and stuff the mushrooms. I normally have fallout and I let that cook regardless. Always good to have more mix!
  • Place in oven for about 10 minutes or until tops of mushrooms look wrinkly
  • Remove and serve!