Go Back

BLT Sandwiches

Recipe From Magnolia Table by Joanna Gaines


  • Mayo
  • Black Pepper
  • Salt
  • Paprika
  • Chives
  • Dill
  • Parsley
  • Thick Country Bread
  • Lettuce
  • Vine Tomatoes
  • Bacon


  • Let's start with the herb mayo!
    1 Cup of mayo, black pepper, salt, paprika, chives, parsley, and dill. Mix together and set in the refrigerator. It's recommended for 2 hours, but I only had it in there a half hour and it tasted great!
  • Set the oven to 400 degrees and place the bacon on a baking sheet. Set in the oven for 15-20 minutes. My husband doesn't like the bacon super crispy so it was only in there about 15 minutes before I took it out. Place on paper towels so the grease can come off the bacon.
  • Place small amounts of mayo on each side of the country bread and toast until golden brown.
  • Once both sides are toasted, place on a plate and begin assembling.
  • Place a good tablespoon of the herb mayo on each slice. Add the bacon, tomato, lettuce and salt and pepper.
  • Place the sides together to create two sandwiches. Cut in half and serve as halves!
  • Enjoy!