Recipe From Magnolia Table by Joanna Gaines
- Black Pepper
- Thick Country Bread
- Vine Tomatoes
Let's start with the herb mayo! 1 Cup of mayo, black pepper, salt, paprika, chives, parsley, and dill. Mix together and set in the refrigerator. It's recommended for 2 hours, but I only had it in there a half hour and it tasted great!
Set the oven to 400 degrees and place the bacon on a baking sheet. Set in the oven for 15-20 minutes. My husband doesn't like the bacon super crispy so it was only in there about 15 minutes before I took it out. Place on paper towels so the grease can come off the bacon.
Place small amounts of mayo on each side of the country bread and toast until golden brown.
Once both sides are toasted, place on a plate and begin assembling.
Place a good tablespoon of the herb mayo on each slice. Add the bacon, tomato, lettuce and salt and pepper.
Place the sides together to create two sandwiches. Cut in half and serve as halves!