Preheat oven to 375 degrees
Heat a medium pot with salted water until it boils
Add in the potatoes for 6-8 minutes. Then drain and let cool. Once cool, cut into thin slices.
In a small saucepan, heat a tablespoon of butter until melted.
Add garlic and let brown.
Add two tablespoons of flour and whisk with the butter and garlic
Once combined, add a cup of heavy cream and whisk together.
Once combined, add a cup of gorgonzola cheese and whisk until melted and combined.
Take off heat and sit aside
On a baking sheet lay parchment or foil down. Then place your flatbread down and add a small amount of oil and spread on the flatbread
Take the cheese mixture you set aside and spread across the flatbread. Make as even as possible.
Lay 4-6 pieces of prosciutto onto the flatbread.
Add the sliced tomatoes, some under the prosciutto and on top of the prosciutto.
Top with parmesan cheese and cook for 15 minutes
Add five basil leaves to the top of the flatbread.
Cut into four slices and serve immediately!