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Sausage & Kale Soup

By Magnolia Table -- Joanna Gaines

Ingredients
  

  • tbsp Vegetable Oil (I use olive oil)
  • 14 oz Smoke Sausage - 1/2inch thick slices
  • 1 stick Butter
  • 1 large White Onion
  • 1 pd Red Potatoes
  • 4 Celery Stalks
  • 2 Carrots
  • 1/4 cup All-Purpose Flour
  • 2 - 32 oz Boxes of Chicken Broth or Vegetable Broth
  • Salt
  • 1 tsp Black Pepper
  • 1 pd Baby Kale