In a medium bowl whisk the melted butter, brown sugar and granulated sugar
Mix in the vanilla and pumpkin puree with the sugar/butter mixture.
In a larger bowl, whisk the flour, baking soda and powder, salt, cinnamon and pumpkin pie spices until combined.
Pour the wet ingredients into the dry ingredients and mix to combine(use a spatula).
Once fully combined add the chocolate chips and mix as well as you can.
Cover and chill in the fridge for 30 minutes. You CANNOT skip this step.
Once chilled, preheat oven to 350 degrees.
Roll about 1 1/2 tbsps of the cookie dough into balls and place on a parchment covered baking sheet.
Place in the oven for 11-12 minutes until edges are set.
The center will still be super soft and its okay.
Don't eat right ahead, let the cookies cool for 15-20 minutes so the flavors combine.
Serve with a glass of milk or a PSL and enjoy!