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Pumpkin Chocolate Chip Cookies

Recipe From: https://sallysbakingaddiction.com/pumpkin-chocolate-chip-cookies/
Servings 18 cookies

Ingredients
  

  • 1/2 cup Unsalted Butter melted & slightly cooked
  • 1/4 cup Light brown sugar
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla Extract
  • 6 tbsp Pumpkin Puree
  • 1 & 1/2 cups All-Purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 & 1/2 tsp Ground cinnamon
  • 3/4 tsp Pumpkin Pie Spice
  • 1/2 cup Chocolate chips

Instructions
 

  • In a medium bowl whisk the melted butter, brown sugar and granulated sugar
  • Mix in the vanilla and pumpkin puree with the sugar/butter mixture.
  • In a larger bowl, whisk the flour, baking soda and powder, salt, cinnamon and pumpkin pie spices until combined.
  • Pour the wet ingredients into the dry ingredients and mix to combine(use a spatula).
  • Once fully combined add the chocolate chips and mix as well as you can.
  • Cover and chill in the fridge for 30 minutes. You CANNOT skip this step.
  • Once chilled, preheat oven to 350 degrees.
  • Roll about 1 1/2 tbsps of the cookie dough into balls and place on a parchment covered baking sheet.
  • Place in the oven for 11-12 minutes until edges are set.
  • The center will still be super soft and its okay.
  • Don't eat right ahead, let the cookies cool for 15-20 minutes so the flavors combine.
  • Serve with a glass of milk or a PSL and enjoy!