In a large soup pot, pour in broth an bring to boil over medium heat. Reduce to simmer.
Dust your work space with flour. Remove biscuits from can and seperate. Cut each one in thirds in one direction and then in thirds at a 90-degree angle. This makes the dumpling shape and should produce 9 pieces. Scrape pieces and flour into broth.
Stir in half and half, chicken and salt and pepper.
Cover and simmer gently until heate through and dumplings are cooke. Takes 20-22 minutes to cook.
Serve warm and top with crackled pepper!