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Chicken & Dumplings

From Magnolia Table
Servings 8 people


  • 2 48-oz Cans Chicken Broth
  • 1/2 cup All purpose flour
  • 2 16.3 oz Pillsbury Grands! Southern Homestyle Original Biscuits
  • 1 cup Half and Half
  • 4 cups Shredded Chicken from a Rotisserie Chicken
  • 1 tsp Salt
  • 1 tsp Pepper


  • In a large soup pot, pour in broth an bring to boil over medium heat. Reduce to simmer.
  • Dust your work space with flour. Remove biscuits from can and seperate. Cut each one in thirds in one direction and then in thirds at a 90-degree angle. This makes the dumpling shape and should produce 9 pieces. Scrape pieces and flour into broth.
  • Stir in half and half, chicken and salt and pepper.
  • Cover and simmer gently until heate through and dumplings are cooke. Takes 20-22 minutes to cook.
  • Serve warm and top with crackled pepper!