Gaines Family Chili
From Magnolia Table by Joanna Gaines
- 1 tbsp Vegetable Oil
- 1 Large White Onion finely chopped
- 2 pds Ground Beef
- Black Pepper
- (2) 10 oz Cans Diced Tomatoes
- (2) 26 oz Cans Southwestern-Style Beans undrained
- 1 bag Fritos
- 2 cups Grated Sharp Cheddar Cheese
In a large soup pot, heat the vegetable oil over medium heat. Add chopped onion and cook until translucent. This should take about 8 minutes
Add ground beef and a few dashes of salt and pepper for taste. Stir to break up and cook until all the pink is gone. 6-7 minutes
Sit in tomatoes and beans with their juices. Bring to a simmer, reduce heat, and then simmer again. Stir occasionally for about 30 minutes.
Taste and add more salt and pepper if needed.
Transfer chili to bowls and top with crushed fritos and cheddar cheese. Enjoy!