Go Back

Cranberry Jalapeno Dip


  • 12 oz Fresh uncooked cranberries
  • 1-2 Jalapenos I left seeds in for more flavor
  • 2 tbsp Cilantro (optional)
  • 1/4 cup Green Onion
  • 3/4 cup Sugar You can add more if you'd like
  • 1 tbsp Lemon Juice
  • 1/8 tsp Salt
  • 16 oz Cream Cheese Whipped


  • Hand chop all the cranberries into bite size pieces
  • Chop green onion, jalapenos and cilantro (if using)
  • In a bowl combine cranberries, green onion, cilantro and jalapenos
  • Add sugar, lemon juice and salt and lightly mix until combined.
  • Cover and place in fridge overnight
  • The next day take out the mixture and stir. Drain out the liquid using a collander.
  • Whip softened cream cheese. I used a hand mixer to make it go quicker. I'd say it takes anywhere from 2-4 minutes to get to the right texture.
  • Transfer the cream cheese to a circular pie dish and spread evenly on the bottom.
  • Top the cream cheese with the cranberry jalapeno mixture. Make sure its evenly spread out.
  • Keep in fridge until ready to eat. Serve with crackers and enjoy!