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Grilled Peanut Butter and Jelly

Servings 1 person


  • Griddle


  • 2 Slices White Bread
  • 2 tsp Butter
  • Jelly Grape or Raspberry
  • Peanut Butter Jiff or Peter Pan


  • Place your griddle on medium/low heat. This is important because you don't want to burn the toast and want to give time for the peanut butter and jelly to melt properly.
  • Butter one side of each of your two slices of white bread. I prefer white bread with peanut butter and jellys but you can use any type.
  • Add your desired jelly and peanut butter to each slice of bread (non-buttered side) and place the two pieces together. I highly recommend leaving margin for the jelly and peanut butter to spread and is melts. Otherwise it will overflow out the sides of the bread.
  • Set your peanut butter in the jelly in the center of the griddle. Let cook over medium/low heat. Don't let it get too hot as you want to see the insides melt and the outside of the bread look golden brown.
  • Once cooked, take off pan and place on plate. Cut in half and serve.