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Baked Chicken Drumsticks


  • 2 pds Chicken drumsticks
  • 2 tbsp Avacado Oil I used Olive Oil
  • 1-2 tsp Paprika
  • 1-2 tsp Garlic Powder
  • 1-2 tsp Onion Powder
  • 1 tsp Parsley I subbed basil leaves
  • 1 tsp Salt
  • 1 tsp Black Pepper


  • Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
  • Add all the spices and oil to a large zip top bag, add chicken and seal. Shake the bag until all the chicken is coated evenly.
  • Arrange the chicken on the baking sheet and bake for 40-45 minutes (165 degrees internal). Personally, I would recommend broiling for a few minutes so that the chicken skin gets nice and crispy. I didn't think it was near as crispy as it could have been.
  • Serve immediately.