Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
Add all the spices and oil to a large zip top bag, add chicken and seal. Shake the bag until all the chicken is coated evenly.
Arrange the chicken on the baking sheet and bake for 40-45 minutes (165 degrees internal). Personally, I would recommend broiling for a few minutes so that the chicken skin gets nice and crispy. I didn't think it was near as crispy as it could have been.