How to Make Traditional Fettuccine Alfredo
Original Recipe From: https://www.seriouseats.com/recipes/2017/04/fettuccine-alfredo-sauce-italian-pasta-recipe.html
- 1 Stick Unsalted Butter Diced
- 4 oz Parmesano Reggiano (or Parmesan) Cheese Grated
- 1 pd Fettuccine Pasta
Bring a pot of salted water to a rolling boil.
Add fettuccine pasta and cook until al dente. DO NOT DRAIN!!
In a separate large bowl, dice the butter and add the grated cheese
Using tongs add the pasta on top of the butter and cheese.
Add a half cup of the pasta water to the pasta, butter, and cheese bowl. Mix with tongs until combined and creamy. Add more pasta water if you want a creamier texture.
Add salt and pepper to taste. Grate some extra parmesan on top and serve immediately! Enjoy!