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Beef and Mushroom Skewers with Soy and Scallion Butter

Recipe from Giada De Laurentiis
Servings 4 Kabobs

Ingredients
  

Skewers

  • 1/3 cup Olive Oil
  • 4 Garlic Cloves
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 (1 1/4 pd) Sirloin Steak cut into 3/4 inch pieces About 24
  • 24 Button or cremini mushrooms (or what you can find) 12 oz of mushrooms

Butter

  • 8 tbsp Unsalted butter at room temperature
  • 3 Small Scallions (if you can find them, I had to sub with chives)
  • 1 Garlic Clove
  • 1 1/2 tbsp Soy Sauce

Instructions
 

Skewers

  • In a small bowl, mix olive oil, garlic, salt and pepper. On your skewers alternate the meat and mushrooms until you are out. Arrange on a baking sheet and evenly marinate the olive oil mix on all pieces on the skewers. Let sit for at least 15 minutes.
  • Heat a grill to medium heat and grill until about medium in temperature (or whatever you prefer). Transfer to platter and let rest for a few minutes. Right before serving add the butter mixture on top of the skewers (you can dip but spreading on top worked amazing for me). Serve immediately.

Butter

  • In a small bowl and use a fork to combine butter, scallions, garlic and soy sauce until smooth