Beef and Mushroom Skewers with Soy and Scallion Butter
Recipe from Giada De Laurentiis
- 1/3 cup Olive Oil
- 4 Garlic Cloves
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 (1 1/4 pd) Sirloin Steak cut into 3/4 inch pieces About 24
- 24 Button or cremini mushrooms (or what you can find) 12 oz of mushrooms
- 8 tbsp Unsalted butter at room temperature
- 3 Small Scallions (if you can find them, I had to sub with chives)
- 1 Garlic Clove
- 1 1/2 tbsp Soy Sauce
In a small bowl, mix olive oil, garlic, salt and pepper. On your skewers alternate the meat and mushrooms until you are out. Arrange on a baking sheet and evenly marinate the olive oil mix on all pieces on the skewers. Let sit for at least 15 minutes.
Heat a grill to medium heat and grill until about medium in temperature (or whatever you prefer). Transfer to platter and let rest for a few minutes. Right before serving add the butter mixture on top of the skewers (you can dip but spreading on top worked amazing for me). Serve immediately.