This bread is TO DIE FOR! Seriously this is a non negotiable fall item that you must bake! All the layers come together to form the most perfectly balanced fall bread that will have you craving more. I always know a dessert is good when my husband goes back for more. He absolutely loved this bread and I guarantee you will too. The biggest thing I love about this recipe from Home is Where the Boat is, that the layer in the center keeps the bread moist and allows that great apple cinnamon flavor with every bite. If you have a group dinner or event coming up, or just want something special to eat Sunday morning, this is the bread for you! See the photos below to see what I mean!
Please note that there are a lot of bowls involved in this, and that is to help create the layers that make the bread so good. So just be aware that there will be more cleanup than normal for this recipe. But the work is so worth it that you won’t care about the cleanup!
Overall Review: 5/5
Apple Fritter Bread
- 1/3 cup Light brown sugar
- 2 tsp Ground Cinnamon
- 2 Apples Peeled and Chopped
- 2/3 cup Sugar plus 2 tbsps
- 1/2 cup Softened butter
- 2 Large Eggs
- 1 1/2 cups All purpose flour
- 1 3/4 tsps Baking Powder
- 1 tsp Salt
- 1/2 cup Milk
- 1 cup Powdered Sugar
- Preheat oven to 350 degrees
- Spray a 9×5 inch loaf ban with nonstick spray
- In a small bowl, mix brown sugar and 1 tsp cinnamon and set aside
- In another bowl mix 2 tbsp granulated sugar and tsp cinnamon with apples and set aside
- Using a hand mixer and a large bowl, beat butter and remaining 2/3 cup sugar with mixer until fluffy
- Add eggs to butter mixture one at a time.
- Add vanilla extract to egg/butter mixture.
- In a medium bowl, whisk flour, baking powder and salt.
- Add butter mixture to flour mixture and combine until well blended.
- Mix 1/2 cup milk until batter is smooth
- Pour half the batter into loaf pan. Then add half of the apple mixture
- Sprinkle half the brown sugar/cinnamon mixture on top of apple mixture
- Pour remaining batter on top of cinnamon/apple mixture. Then top with remaining apple mixture and then remaining cinnamon sugar mixture.
- Lightly push down the top apple layer and swirl the brown sugar mixture through apples with a knife.
- Bake for about 1 hour and 10 minutes or until a toothpick stuck through center of bread comes out clean.
- Let cool and serve with butter! Enjoy!