There is nothing better than a classic Midwestern home style meal, and this corn casserole fits the bill. When I first moved to Arizona I had a boss, who when I showed him some of the ingredients in Midwestern cooking exclaimed, “it’s all canned items!” Not going to lie, there is some truth there! But when you are in a landlocked state, sometimes canned items are the best way to go. This is one of those canned, classic recipes that never goes out of style!

Corn casserole is a super easy recipe to make and is one you could throw together on a weeknight with no hassle. Its perfect for holiday meals like Thanksgiving and Christmas as a side for turkey and ham. I will preface this by saying this corn casserole is not a special or unique recipe. Its simple comfort food and it tastes that way. There aren’t a bunch of spices that will entice you to eat more. This casserole will simple warm your heart and fill your belly.

Overall Review: 5/5

I’m a big fan of corn casserole and am always the first to hit the pan when its brought to family dinners. As we approach the Christmas holiday, I’d highly recommend trying this out! It’s simple, cheap and easy to make. I also love the fact that this dish is re-heatable and still tastes great. You can eat it a few days after cooking and it still maintains its flavor. Overall, I highly recommend this corn casserole recipe for any family dinner you have coming up!

If you are interested in more of our reviews you can find them here: Recipe Reviews. As always, if you try this recipe, let me know what you think in the comments below! xoxo – Kayla

Paula Dean’s Corn Casserole

  • 1 can Creamed Sweet Corn
  • 1 can Whole Sweet Corn Kernels
  • 1 box Corn Muffin Mix
  • 8 oz Sour Cream
  • 1 stick Butter
  • 1 cup Cheddar cheese (I omitted this step)
  1. Preheat to 350 degrees

  2. In a large bowl, combine all the ingredients except for the cheese. Drain the can of whole kernel corn.

  3. Pour the mixture into a greased casserole dish

  4. Bake uncovered for 45 minutes

  5. After the 45 minutes, top with cheddar cheese and bake for another 10 minutes until the top begins to brown.

  6. Let cool for a few minutes and serve. Enjoy!


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