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Cravings Review – Roasted Jalapeno and Chorizo Queso

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Y’all. This might be one of the most unexpected yet truly AMAZING dips I’ve ever made! Without doubt one of the spiciest quesos we’ve ever made, but well worth it. My husband is all about spicy foods and a good dip. This was just what the doctor ordered and it has everything you need for a great dinner or party. This recipe called for six whole jalapenos. Now I know that the amount of jalapenos can be a deterrent for those who don’t enjoy spicy foods. And I won’t lie, it’s spicy and a little intense. But once you get through a few bites, you start working through the spice and enjoying the flavor. So be willing to try something new and give this queso a shot!

I don’t use chorizo regularly so I wasn’t entirely sure how this would taste going in. But any kind of meat is acceptable to my hubby so we went in full force! The longest cooking time in this recipe is the roasted jalapenos. You want to get them nice and dark so depending on your oven this could take a while. We cook in a tiny oven in our camper that only goes to 450 degrees. So it took double the amount of time to cook these. The rest of the dip went by quickly: an onion, tomato, velveeta cheese and chorizo. Simple ingredients but one heck of a taste! The best part is there is no bad aftertaste, which is a huge deal when working with new recipes!

  • Overall Difficulty: 2/5
  • Price: Less than $15 for all ingredients
  • Taste: 5/5
  • Recommendation: This was my and my husbands favorite recipe thus far! It makes plenty of dip to go around and is very hearty so be prepared to fill up quickly!

The recipe can be found in Chrissy Teigens cookbook Cravings. This receipe review is a part of our Cravings Cookbook review.

xoxo – The Unprofessional Chef

Cookbook we are working through this year! You can find a copy here! Cravings Cookbook

Cravings Review – Rotochick Chicken Noodle Soup

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Today is the first day of our recipe by recipe review of Chrissy Teigen’s cookbook Cravings! I have been dying to do a cookbook review and to sharpen my cooking skills. Please bear with me as I work through new techniques and how to best document these reviews! Also, I am not going in order as I want to vary them throughout the coming weeks. So, today we are starting with her Rotochick Chicken Noodle Soup.

This is a super easy recipe for anyone just starting out or looking for an easy dinner. It does take a significant amount of time to complete as you need to account for at least an hour and twenty minutes to cook the entire meal. However, because of the simplistic nature of the recipe, you can do other things while the soup simmers. Your chances of it sticking are low since chicken broth is the main ingredient. For me this is an easy recipe to start building your confidence in cooking. It has simple ingredients, its inexpensive and it isn’t difficult to create. I think Chrissy really nailed this one!

Rotochick Chicken Noodle Soup

  • Overall Difficulty: 1/5
  • Price: Less than $15 for all ingredients
  • Taste: 5/5
  • Recommendation: This was a great tasting chicken noodle soup. Very lightweight and perfect for any chilly winter evening. My hubby loved it which is always a sign of a great meal! If he doesn’t go back for seconds I know it was a bad recipe!

If you try out Chrissy’s recipe let me know what you think! I’m so excited to keep diving into her cookbook and trying all of these recipes! Look out for our next blog post– coming soon!

xoxo- The Not Professional Chef

Cover of Chrissy Teigens book!
Letting the carrots soften