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Chocolate Chip Cookies

From Magnolia Table by Joanna Gaines

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

  • 2 1/2 cups Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 8 tbsp Butter ie. 1 stick
  • 2 cups Light Brown Sugar
  • 2 Eggs
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 cups Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees
  • Mix flour, baking sode and sea salt together in a small bowl
  • Mix butter and brown sugar together. I'd recommend remembering to sit it out and let it get to room temperature. I was too impatient and it took forever to mix together correctly! WAIT!
  • Using a hand mixer, add in eggs one at a time.
  • Mix in vanilla extract
  • Toss the dry flour mixture into the liquid mixture and combine.
  • Once thoroughly combined add the chocoalte chips. I only do about a cup to a cup and a half because I don't like a ton of chocoalte in the cookies.
  • Scoop into spoonfuls, stick on a baking sheet and cook for 10 minutes
  • I prefer to serve them warm out of the oven with a glass of cold milk! Enjoy!