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BLT Sandwiches

Recipe From Magnolia Table by Joanna Gaines


BLT Sandwich

  • 20 Bacon Slices Applewood or Pepperwood Preferred
  • 1/4 cup Mayonnaise
  • 8 Thick Slices White Country Bread
  • 1/2 cup Easy Herb Mayo (see below)
  • 8 Lettuce Leaves Butter Lettuce if you can
  • 3 Tomatoes

Easy Herb Mayo

  • 1 cup Mayo I prefer Kraft
  • 1 small garlic clove
  • 1/2 tsp Salt
  • 2 tbsps Chives
  • 1 tbsp Parsley
  • 1 tbsp Dill
  • 1 1/2 Fresh lemon juice
  • 1/2 tsp Paprika
  • 1/2 White pepper If you have it (I had to use black pepper)


  • Let's start with the herb mayo!
    1 Cup of mayo, black pepper, salt, paprika, chives, parsley, and dill. Mix together and set in the refrigerator. It's recommended for 2 hours, but I only had it in there a half hour and it tasted great!
  • Set the oven to 400 degrees and place the bacon on a baking sheet. Set in the oven for 15-20 minutes. My husband doesn't like the bacon super crispy so it was only in there about 15 minutes before I took it out. Place on paper towels so the grease can come off the bacon.
  • Place small amounts of mayo on each side of the country bread and toast until golden brown.
  • Once both sides are toasted, place on a plate and begin assembling.
  • Place a good tablespoon of the herb mayo on each slice. Add the bacon, tomato, lettuce and salt and pepper.
  • Place the sides together to create two sandwiches. Cut in half and serve as halves!
  • Enjoy!