Recipe From Magnolia Table by Joanna Gaines
- 20 Bacon Slices Applewood or Pepperwood Preferred
- 1/4 cup Mayonnaise
- 8 Thick Slices White Country Bread
- 1/2 cup Easy Herb Mayo (see below)
- 8 Lettuce Leaves Butter Lettuce if you can
- 3 Tomatoes
Easy Herb Mayo
- 1 cup Mayo I prefer Kraft
- 1 small garlic clove
- 1/2 tsp Salt
- 2 tbsps Chives
- 1 tbsp Parsley
- 1 tbsp Dill
- 1 1/2 Fresh lemon juice
- 1/2 tsp Paprika
- 1/2 White pepper If you have it (I had to use black pepper)
Let's start with the herb mayo! 1 Cup of mayo, black pepper, salt, paprika, chives, parsley, and dill. Mix together and set in the refrigerator. It's recommended for 2 hours, but I only had it in there a half hour and it tasted great!
Set the oven to 400 degrees and place the bacon on a baking sheet. Set in the oven for 15-20 minutes. My husband doesn't like the bacon super crispy so it was only in there about 15 minutes before I took it out. Place on paper towels so the grease can come off the bacon.
Place small amounts of mayo on each side of the country bread and toast until golden brown.
Once both sides are toasted, place on a plate and begin assembling.
Place a good tablespoon of the herb mayo on each slice. Add the bacon, tomato, lettuce and salt and pepper.
Place the sides together to create two sandwiches. Cut in half and serve as halves!