Preheat oven to 400 degrees
In a medium skillet heat the olive oil.
Add the ground turkey to olive oil and brown. Add black pepper, salt and garlic once browned.
When ground turkey is brown add the diced celery and carrots. Add hot sauce and simmer.
Simmer until veggies are cooked
Remove from heat and set aside.
Cut the pizza dough into sections that fit across the skulls on your pan. This will depend on the side of your pan, but make it longer than wider if necessary so it covers the skull.
Place the dough on the skulls and then fill with the ground turkey mixture. Don't overfill, about 2/3 full. Top with cheese and close. Be sure to pinch the dough so it stays together better.
Place in oven for 18 minutes until dough is fully cooked.
Remove from oven and serve immediatley with marinara sauce for dipping. Enjoy!