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Chocolate Cake Skulls Recipe

Servings 14 Skulls


  • Skull Cake Pan


  • 1 box Chocolate Cake Mix
  • 4 Eggs
  • 1 1/4 cups Milk
  • 1/2 cup Vegetable Oil
  • 4 Eggs
  • 1 bag White Icing


  • Preheat oven to 350 degrees
  • Sprinkle cocoa powder into the skulls in cake pan
  • Pour cake mix into a medium bowl.
  • Add milk, vegetable oil and eggs to cake mix. Whisk well to combine.
  • Pour mixture into skull pan until each skull is about 2/3 full.
  • Cook for 14 minutes. Test by inserting a toothpick and making sure the toothpick comes out clean.
  • Let sit for a few minutes to cool and then transfer to wire rack.
  • Repeat until all batter has been used.
  • If you want to icing/decorate the skulls, place skulls in fridge for 15-20 minutes so the cake cools down.
  • Decorate however you wish. Cool in fridge so icing sets and serve with a glass of milk! Enjoy!