Preheat your oven to 365 degrees
Spray a muffin tin pan with non stick spray
Open the crescent rolls and roll them up individually. Then cut 6 of them in half and 2 of them into thirds (see pictures below).
In each of your 6 muffin openings, add 1 tbsp of brown sugar, 1 tsp water, 1/2 tbs butter and 1 tbsp of pecans. Try to distribute as evenly as possible.
Pace 2 of the half crescents to each side of the muffin openings. They should flank each side. Then place 1 of the 6 smaller pieces in the middle between the two larger crescent roll pieces. (see pictures below)
Bake in oven for 15-20 minutes or until golden brown and brown sugar mixture is bubbling. Let sit in pan for 1-3 minutes before removing. Serve immeditely and enjoy!