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Paula Dean's Corn Casserole


  • 1 can Creamed Sweet Corn
  • 1 can Whole Sweet Corn Kernels
  • 1 box Corn Muffin Mix
  • 8 oz Sour Cream
  • 1 stick Butter
  • 1 cup Cheddar cheese I omitted this step


  • Preheat to 350 degrees
  • In a large bowl, combine all the ingredients except for the cheese. Drain the can of whole kernel corn.
  • Pour the mixture into a greased casserole dish
  • Bake uncovered for 45 minutes
  • After the 45 minutes, top with cheddar cheese and bake for another 10 minutes until the top begins to brown.
  • Let cool for a few minutes and serve. Enjoy!