Slice chicken breast into several long thin strips
In a small bowl, whisk olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and marinate for 10 minutes to 24 hours (as much as you can)
In a large pan over medium heat add the strips and extra sauce from bowl and cook until no longer pink.
On tortillas, spread a layer of ranch, add lettuce, carrots, avocado and cheese.
Add chicken strips to center of toritlla, wrap and serve. Personally, I added another line of hot sauce on top of the chicken before serving.