Go Back

How to Make Traditional Fettuccine Alfredo

Original Recipe From: https://www.seriouseats.com/recipes/2017/04/fettuccine-alfredo-sauce-italian-pasta-recipe.html


  • 1 Stick Unsalted Butter Diced
  • 4 oz Parmesano Reggiano (or Parmesan) Cheese Grated
  • 1 pd Fettuccine Pasta
  • Salt


  • Bring a pot of salted water to a rolling boil.
  • Add fettuccine pasta and cook until al dente. DO NOT DRAIN!!
  • In a separate large bowl, dice the butter and add the grated cheese
  • Using tongs add the pasta on top of the butter and cheese.
  • Add a half cup of the pasta water to the pasta, butter, and cheese bowl. Mix with tongs until combined and creamy. Add more pasta water if you want a creamier texture.
  • Add salt and pepper to taste. Grate some extra parmesan on top and serve immediately! Enjoy!