Add 1/2 cup of pistachio coating that we set aside. Add goat cheese, cream cheese, honey, and spices in a bowl and combine well.
Take your cheese log mixture and place on a sheet of plastic wrap. Use this to help shape the cheese mixture into a log shape. I made mine around 10 inches or so in length.
Place your wrapped log in the freezer for 20-30 minutes.
On a large sheet of parchment paper spread the rest of your pistachio cranberry coating in a single layer. Place your cheese log on the coating and gently press and roll to get the coating evenly distributed.
Once the coating is on, you can place your cheese log in the fridge until you are ready to eat later that day or the next day! Trust me when I say it is well worth the calories!
Once you decide to serve the cheese log, drizzle te top generously with honey. This sweetness really brings everything together.